Hawaiian Bread Rolls Recipe

In a small bowl combine the granulated sugar and cinnamon.

Hawaiian bread rolls recipe.

Preheat the oven to 350 degrees f. Robert taira created the rolls based on a popular bread called portuguese sweet bread. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass. The pineapple flavor is subtle but it ll have you going back for bite after bite.

Robert s bakery became king s bakery after he moved the location to honolulu. Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar. When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Grease a 12 cup muffin tin with butter and dust with granulated sugar.

Hawaiian rolls did in fact originate in hawaii. In bread machine pan place the first 10 ingredients in order suggested by manufacturer. Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer. Add the yeast and 1 teaspoon of sugar stirring to dissolve.

The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls. Form the pieces into rounds and place on lightly greased baking sheets. King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide. It s sweet spicy and tender.

First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s. We know the rest. This is a recipe for homemade hawaiian bread. The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.

Add 1 2 tablespoons of water or flour if needed. This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation. Select dough setting check dough after 5 minutes of mixing. Serene herrera dallas texas.