Ground Beef Egg Rolls Near Me

Cheesesteak egg rolls have all the flavors of the classic philly cheese steak sandwich in a crispy shell and made with ground beef. In a small bowl combine flour and enough water to make a paste. Wrap the roll as shown on the package remembering to seal with the egg wash.

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Ground beef egg rolls near me.

Of oil to 375. I followed the recipe exactly except 1 i used two 16 oz bags of cole slaw to save a little work 2 i added a can of bean sprouts 3 i used spring roll wrappers because they were much cheaper and sounded fun and 4 instead of deep frying i sprayed with canola on all sides laid the rolls out on a cookie sheet and baked at 400f for 25 minutes turning them over after 15 minutes. Try exclusive recipes with step by step video instruction from pro instructors. In an electric skillet heat 1 in.

Deep fry for about 5 minutes or until golden brown. Find the best egg rolls near you on yelp see all egg rolls open now and reserve an open table. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. Fry egg rolls for 1 2 minutes or until brown making sure not to over crowd the pan.

Salt egg rolls ground beef garlic clove bacon ground nutmeg. Cheesesteak egg rolls are basically the perfect fusion of american fast food and chinese fast food in one. Serve with your favorite sauce. Mix all ingredients together in a large bowl add ground beef and mix well.

Place a teaspoon of mixture into one corner of wrapper fold over bringing in the two sides. In a large frying pan or wok heat oil to medium heat. Take a wrap and put about 1 2 teaspoons of the meat mixture onto the wrap. Roll egg rolls instructions on back of egg roll wrapper package and seal with prepared paste.

Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. Wet the top corner with some water and fold over. Cut wrappers into 4.

Roll up tightly to seal. Fry egg rolls for 3 5 minutes or until golden brown. Brush a bit of the flour paste on the final corner to help seal the egg roll. Lay out one egg roll skin with a corner pointed toward you.

Fold left and right corners toward the center and continue to roll. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from yelpers. Cook like a pro make dinner tonight get skills for a lifetime. Moisten top corner with paste.

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