Green Tea Powder Vs Matcha

One of the main benefits of matcha vs green tea is that when we drink matcha we consume all the water soluble components as well as the ones that aren t water soluble.

Green tea powder vs matcha.

Green tea leaves are steamed and dried before being sold in tea bags or as a loose leaf tea while matcha is finely pulverized and sold as a powder. Then a bamboo whisk is used to agitate the matcha into suspension. A 2007 report published by the us department of agriculture usda compares nearly 400 foods for their antioxidants content. This catechins study found that 1 gram of green tea infused in 100 milliliters of water contains an average of 127.

Matcha is prepared by putting a teaspoon of matcha into a bowl or cup and 2 to 4 ounces of hot water. Green tea powder and matcha differ in color. Green tea powder is more of a dull olive green. Altogether matcha contains 137 times more antioxidants than green tea.

Matcha is bright green because it contains a high amount of chlorophyll. Sencha is the most common tea in japan and is often used for cooking green tea powder because it is less expensive. The taste of ground sencha leaves tends to be much more bitter making it suitable for cooking rather than drinking.